Barrie Through The Seasons June 2016
What happened in June 2016, in Barrie - Courtesy of the fabulous Penelope Morrow.
Barrie Through the Seasons June 2016
If I asked you to imagine dining alfresco, what image would
come to mind? Would you visualize a backyard poolside patio, families enjoying
the beachfront picnic tables or perhaps picture yourself under an umbrella at a
waterfront restaurant terrace watching the sunset over Kempenfelt Bay?
I am fairly certain that your vision wouldn’t include rows
of tables covered in white linen, set with sparkling silver for a five course
feast at the Barrie Bus Terminal.
Curb Appeal is an opportunity for five of downtown Barrie’s
best restaurants to work both individually and collaboratively, no, that’s not
a contradiction of terms, bringing to the table their best for guests to
experience a gastronomic tour de force.
Libations of the red and white varietals were courtesy of Ryan
Traversy while Redline Brew House provided the suds. The weather was perfect
for sipping, strolling, tasting and tossing back a tomato soup shooter from
Lazy Tulip, with a tiny perfect grilled cheese triangle. This melting, a symbolic
representation of the rich downtown camaraderie; cheese from J’adore, bread from
Homestead Artisan Bakery & Café, grilled to a gentle toasty crisp from the
Grilled Cheese Social Eatery of course!
I recognized the music chosen to welcome diners from the
first notes. The Petula Clark classic ‘Downtown’ as played by Ben Lemen of
Stonetrotter, with the dulcet tones of singer Courtney Dubois, the perfect
audio accompaniment.
Sushi from Ko Hyang House came complete with chopsticks,
beautiful BBQ pork brioche buns from Homestead Artisan Bakery & Café were
addictively good. Cheese trays from
J’adore are always magnificent, but might I gently suggest they be presented at
the traditional time; after the meal, post dessert, with a tip of port and
delicious dark chocolate. Cheese and chocolate, as J’adore is so named, are the
best of friends; Jessie Rae Fournier is onboard for this pairing Chef’s!
Although the coming and goings of the buses was slightly
disconcerting, the weather was perfect, décor artfully atmospheric, the service
flawless. Diners chatted with old
friends and new acquaintances; sharing food has an amazing bonding influence.
For anyone new to Barrie this would be a great opportunity
to experience the cuisine of some of our finest downtown restaurants;
creativity flourishes with the opportunity to create unique items not on their
regular menu, and while designing each course is the responsibility of one Chef
and their team, everyone works together plating and serving. This is collaboration; this is our downtown
community in action.
Painters Hall opened the evening with a rich escargot and
wild mushroom ragout appetizer on puff pastry with pesto.
The wine pairings came quickly and unfortunately I was
unable to capture the names, a menu with wine list would be a great addition
for those of us that like to keep track.
Chef Marco Ormonde from The North presented his version of
salad Niçoise, his seared tuna was divine, the curried leeks added a twist of
crunch, my personal favourite dish of the evening.
A traditional noodle dish with a gentle flavour was offered
from Ko Hyang House.
Chef Randy Feltis, the driving force behind Curb Appeal
offered Hickory smoked ribs, spring slaw with mint and panko crusted corn on
the cob. Bring on the summer flavours!
Dessert was from the Orillia location of Kenzington Burger
Bar, Brandon’s crew served a double; one rolled, one tart, with raspberry
coulis and crumbled sponge toffee, a very sweet finish to the meal.
I was pleased but not surprised to learn that a generous
donation was made to the David Busby Street Centre from the Curb Appeal crew.
Altruism is a commodity in our downtown, generous sponsors
of events give back to the community, local merchants are known for paying it
forward in unique ways.
The fabulous feast that is Curb Appeal is not only an amazing act of culinary
creativity, it is a welcoming gathering,
a cross sections of Barrie community members, showing what can be done when we
work together.
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